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THE EFFECT OF ARTIFICIAL WILTING ON THE SUGAR CONTENT AND RESPIRATION RATE OF MATURING GREEN PEAS
Author(s) -
WAGER H. G.
Publication year - 1954
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1954.tb05246.x
Subject(s) - sugar , respiration , respiration rate , horticulture , wilting , chemistry , philosophy , botany , biology , food science