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THE ASCORBIC ACID CONTENT OF POTATO TUBERS. I. THE RELATION BETWEEN ASCORBIC ACID AND THE SUGAR CONTENT, AS INFLUENCED BY THE MATURITY AT LIFTING AND BY STORAGE
Author(s) -
BARKER J.
Publication year - 1950
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1950.tb05140.x
Subject(s) - ascorbic acid , maturity (psychological) , sugar , relation (database) , citation , content (measure theory) , food science , reducing sugar , horticulture , chemistry , mathematics , computer science , library science , biology , law , database , political science , mathematical analysis