z-logo
Premium
Customers, competitors and choice: employee relations in food retailing
Author(s) -
Marchington Mick,
Harrison Eric
Publication year - 1991
Publication title -
industrial relations journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.525
H-Index - 3
eISSN - 1468-2338
pISSN - 0019-8692
DOI - 10.1111/j.1468-2338.1991.tb00645.x
Subject(s) - industrial relations , competitor analysis , business , product (mathematics) , marketing , work (physics) , industrial organization , economics , management , mechanical engineering , geometry , mathematics , engineering
This article examines the nature of employee relations in three of the leading food retailers in the UK. It compares and contrasts policies and practices by analysing the links between product markets, management choice, and employee relations. Special reference is made to features of work relations, employment relations, and industrial relations

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here