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Food in Medieval England: Diet and Nutrition Edited by C. M. Woolgar, D. Serjeanston and T. Waldron
Author(s) -
OUTRAM ALAN K.
Publication year - 2008
Publication title -
history
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 15
eISSN - 1468-229X
pISSN - 0018-2648
DOI - 10.1111/j.1468-229x.2008.423_8.x
Subject(s) - citation , library science , history , classics , computer science