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Taste, trade and technology: the development of the international meat industry since 1840 – Richard Perren
Author(s) -
Atkins P. j.
Publication year - 2007
Publication title -
the economic history review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.014
H-Index - 49
eISSN - 1468-0289
pISSN - 0013-0117
DOI - 10.1111/j.1468-0289.2007.00381_31.x
Subject(s) - taste , citation , library science , computer science , food science , biology