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Food rations in France in the eighteenth and early nineteenth centuries: a comment
Author(s) -
TOUTAIN JC.
Publication year - 1995
Publication title -
the economic history review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.014
H-Index - 49
eISSN - 1468-0289
pISSN - 0013-0117
DOI - 10.1111/j.1468-0289.1995.tb01444.x
Subject(s) - history , ancient history , art