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AGRICULTURE AND THE BREWING AND DISTILLING INDUSTRIES IN THE EIGHTEENTH CENTURY
Author(s) -
MATHIAS PETER
Publication year - 1952
Publication title -
the economic history review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.014
H-Index - 49
eISSN - 1468-0289
pISSN - 0013-0117
DOI - 10.1111/j.1468-0289.1952.tb01467.x
Subject(s) - brewing , agriculture , agricultural economics , business , economics , history , chemistry , food science , archaeology , fermentation