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DO WE SEE APPLES AS EDIBLE?
Author(s) -
NANAY BENCE
Publication year - 2011
Publication title -
pacific philosophical quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.914
H-Index - 32
eISSN - 1468-0114
pISSN - 0279-0750
DOI - 10.1111/j.1468-0114.2011.01398.x
Subject(s) - argument (complex analysis) , property (philosophy) , object (grammar) , epistemology , philosophy , point (geometry) , linguistics , mathematics , biochemistry , chemistry , geometry
Do we (sometimes) perceive apples as edible? One could argue that it is just a manner of speaking to say so: we do not really see an object as edible, we see it as having certain shape, size and color and we only infer on the basis of these properties that it is. I argue that we do indeed see objects as edible, and do not just believe that they are. My argument proceeds in two steps. First, I point out that Susanna Siegel's influential argument in favor of the claim that we represent sortal properties perceptually does not work. Second, I argue that we can fix this argument if we replace the sortal property in question with the property of being edible, climbable or Q‐able in general.