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THE OLIVE IN THE PREHISTORIC AEGEAN: THE EVIDENCE FOR DOMESTICATION IN THE EARLY BRONZE AGE
Author(s) -
RUNNELS CURTIS N.,
HANSEN JULIE
Publication year - 1986
Publication title -
oxford journal of archaeology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.382
H-Index - 31
eISSN - 1468-0092
pISSN - 0262-5253
DOI - 10.1111/j.1468-0092.1986.tb00361.x
Subject(s) - bronze age , domestication , prehistory , archaeology , archaeological evidence , bronze , civilization , olive oil , geography , palynology , mesolithic , ancient history , history , biology , pollen , ecology , food science
Summary. In 1972 Colin Renfrew suggested that the rise of Mycenaean civilization may have been made possible by the development of a polycultural triad of wheat, vine and olive in the Early Bronze Age. A careful examination of the botanical and archaeological evidence for the domestication of the olive lends little support to this aspect of the thesis. The palynological evidence from various points in Greece is inconclusive, but for most areas it would seem to suggest that the intensive cultivation of olive began in the Late Bronze Age or even later. No conclusive archaeological evidence for processing or storage of olive oil exists for any period in the Bronze Age. The question of when olive domestication took place must remain unanswered until more data are available from Early and Middle Bronze Age contexts and more conclusive botanical data have been collected.