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Een smaak‐onderzoek
Author(s) -
Fortuin G. J.,
Beek A.
Publication year - 1960
Publication title -
statistica neerlandica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.52
H-Index - 39
eISSN - 1467-9574
pISSN - 0039-0402
DOI - 10.1111/j.1467-9574.1960.tb00902.x
Subject(s) - flavor , null hypothesis , alternative hypothesis
Summary: A comparison has been made between three designs for flavor testing. In the test‐situation even a flavor‐difference which might be noticed by only a few people was of practical importance. In addition not only the unjustified rejection of the null hypothesis (no flavor‐difference), but also the unjustifed rejection of the alternative hypothesis might have important practical consequences.