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The Third Food Regime: Neoliberal Globalism and Agricultural Biotechnology in North America
Author(s) -
Pechlaner Gabriela,
Otero Gerardo
Publication year - 2008
Publication title -
sociologia ruralis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.005
H-Index - 84
eISSN - 1467-9523
pISSN - 0038-0199
DOI - 10.1111/j.1467-9523.2008.00469.x
Subject(s) - agriculture , globalism , resistance (ecology) , food systems , agricultural biotechnology , political science , international trade , food security , developing country , development economics , economics , economic growth , globalization , geography , biology , law , ecology , archaeology
The agricultural sector is currently being shaped by two powerful dynamics as many nations reorganise their national agriculture according to free trade and other supranational agreements while new agricultural biotechnologies are increasingly adopted. This interrelationship between regulatory change and genetic engineering appears set to form the basis of a new food regime. In this article, we compare the role of national and international regulations relating to the technology, and the impact of local resistance to it, in the advanced capitalist countries of Canada and the USA and the developing country of Mexico. Similar to food regime perspectives, our study concludes that neoliberal regulatory reorganisation is an important component of the evolving food regime. Further, Mexico bore the brunt of the technology's negative social impacts, demonstrating how it exacerbates existing inequalities between developed and developing nations. Resistance movements in the country have been sufficient to call into question the inevitability of a homogenous reorganisation of agriculture, however. Evidence suggests that such resistance could modify, or even derail, this technology's role in individual nations, and consequently, in the unfolding food regime as a whole.