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Adaptation, innovation and domestic food production in Jamaica: Some examples of survival strategies of small‐scale farmers
Author(s) -
Beckford Clinton,
Barker David,
Bailey Steve
Publication year - 2007
Publication title -
singapore journal of tropical geography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.538
H-Index - 42
eISSN - 1467-9493
pISSN - 0129-7619
DOI - 10.1111/j.1467-9493.2007.00301.x
Subject(s) - agroecology , scale (ratio) , adaptation (eye) , production (economics) , latin americans , adaptive strategies , food processing , tropics , economic growth , business , geography , agricultural economics , environmental resource management , agriculture , economics , political science , ecology , biology , cartography , macroeconomics , archaeology , law , neuroscience
Small‐scale farmers' experimental innovations have not generally been considered for on‐farm research trials as those in the traditional sector have been perceived as recipients, rather than originators, of technical knowledge and sustainable and viable practices. Yet there is abundant evidence throughout the tropics that small‐scale farmers are adaptive and experimental problem solvers, and experts at devising innovative survival strategies. While literature on the topic is rich with accounts from Africa, Asia and Latin America, there is a general dearth of examples from the Caribbean. This paper highlights some examples of farm‐ and village‐level problem solving and survival practices among small‐scale domestic food producers in the challenging agroecological environment of Jamaica.