BOOK REVIEWS

Book reviewed in this article: The New Workplace and Trade Unionism: Critical Perspectives on Work and Organisation edited by Peter Ackers, Chris Smith and Paul Smith Managing Employee Relations in the Hotel and Catering Industry by Rosemary Lucas Productivity Management in Hospitality and Tourism edited by Nick Johns The Comparative Political Economy of Industrial Relations edited by Kirsten S. Weaver and Lowell Turner Enriching Production: Perspectives on Volvo's Uddevalla Plant as an Alternative to Lean Production edited by Åke Sandberg Labour Law and Freedom: Further Essays in Labour Law by Lord Wedderburn. Lawrence & Wishart, London, 1995, xv + 464 pp., £24.95 paper. Future Skill Demand and Supply: Trends, Shortages and Gluts edited by Hilary Metcalf Acquiring Skills: Market Failures, their Symptoms and Policy Responses edited by Alison L. Booth and Dennis J. Snower The Youth Labour Market in Britain: the Role of Intervention by B. M. Deakin. Incomes and the Welfare State: Essays on Britain and Europe by A. B. Atkinson New Inequalities: The Changing Distribution of Income and Wealth in the United Kingdom edited by John Hills Management, Labour and Industrial Politics in Modern Europe: the Quest for Productivity Growth during the Twentieth Century edited by Joseph Melling and Alan McKinlay Blackwell Encyclopedic Dictionary of Organizational Behaviour edited by Nigel Nicholson