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Understanding food structuring and breakdown: engineering approaches to obesity
Author(s) -
Norton I.,
Moore S.,
Fryer P.
Publication year - 2007
Publication title -
obesity reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.845
H-Index - 162
eISSN - 1467-789X
pISSN - 1467-7881
DOI - 10.1111/j.1467-789x.2007.00324.x
Subject(s) - taste , structuring , population , food processing , food science , food industry , product (mathematics) , chemistry , business , medicine , mathematics , environmental health , finance , geometry