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Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production
Author(s) -
Jr. Robert B. Ekelund,,
Watson John Keith
Publication year - 1991
Publication title -
kyklos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.766
H-Index - 58
eISSN - 1467-6435
pISSN - 0023-5962
DOI - 10.1111/j.1467-6435.1991.tb01799.x
Subject(s) - ethnic group , production (economics) , meal , food processing , business , agricultural economics , marketing , advertising , economics , food science , political science , law , chemistry , macroeconomics
Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews … B ecker [1965, pp. 109‐110]