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The effect of chewing gum on learning as measured by test performance
Author(s) -
Allen K. L.,
Norman R. G.,
Katz R. V.
Publication year - 2008
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2008.00697.x
Subject(s) - chewing gum , test (biology) , medicine , dentistry , significant difference , dental anatomy , comprehension , post graduate , reading comprehension , psychology , reading (process) , medical education , food science , computer science , paleontology , chemistry , biology , programming language , political science , law
Summary This research project investigated the relationship between chewing gum and short‐term learning, as prior studies had reported conflicting results. Incoming first‐year dental students were assigned by stratified randomisation to either a group who chewed gum during lectures and examinations or a group that did not chew gum. The research subjects listened to a taped lecture on dental anatomy and then completed two examinations: (1) a test of specific knowledge which was a multiple‐choice test on the dental anatomy lecture material; and (2) a test of generalised knowledge which was a standardised reading comprehension exam. Statistical analysis of the results showed that in a group of graduate students with a history of high academic performance, there was no difference in learning between research subjects who chewed gum compared with those who did not chew gum, as measured by performance on either test.