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How can we optimise the potential benefits of foods with a healthier trait?
Author(s) -
Foster R.,
Lunn J.
Publication year - 2006
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2006.00580.x
Subject(s) - foundation (evidence) , citation , library science , psychology , history , computer science , archaeology