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Red meat in the diet
Author(s) -
Williamson C. S.,
Foster R. K.,
Stanner S. A.,
Buttriss J. L.
Publication year - 2005
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2005.00525.x
Subject(s) - red meat , food science , white meat , medicine , environmental health , biology
Summary The aim of this paper is to provide an overview of the existing scientific literature on the role of red meat in the diet. It discusses current levels of red meat intake, the nutritional benefits of consuming red meat, dietary and lifestyle factors associated with meat consumption and the effects of red meat intake on health and chronic disease outcomes.