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Towards the introduction of health practices in catering
Author(s) -
SIMPSON ANNE
Publication year - 1992
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1992.tb00115.x
Subject(s) - craft , government (linguistics) , medical education , medicine , business , geography , philosophy , linguistics , archaeology
Summary Caterers have the necessary craft skills to implement Healthy Catering Practice providing: (i) it is taught consistently, (ii) they have access to dietitians who understand their problems, and (iii) that the various government bodies liaise to ensure that they receive the necessary clear guidelines and help.