Premium
Chemical aspects of food enzymes. Edited by A. T. Andrews
Publication year - 1988
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1988.tb00282.x
Subject(s) - medicine