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The sugar‐fat seesaw
Author(s) -
McCOLL KAREN A.
Publication year - 1988
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1988.tb00281.x
Subject(s) - sugar , seesaw molecular geometry , food science , added sugar , low fat diet , chemistry , biology , obesity , endocrinology , physics , nuclear physics , neutrino
Summary Examination of dietary survey data reveals an inverse relationship between fat and sugar in the diet. The data examined here indicate that high fat diets tend to be low sugar diets and low fat diets tend to be high in sugar.