Premium
Book reviews
Publication year - 1987
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1987.tb00047.x
Subject(s) - food science , history , medicine , chemistry
Book reviewed in this article: Food in change — Eating habits from the middle ages to the present day. Edited by Alexander Fenton and Eszter Kisban The Everyman Companion to Food and Nutrition. Sheila Bingham