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The EEC Scientific Committee for Food
Author(s) -
HAIGH R.
Publication year - 1987
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1987.tb00028.x
Subject(s) - political science , select committee , library science , law , computer science , commons
Summary The article describes the origins of the EEC Scientific Committee for Food, its terms of reference, working methods and achievements. The committee's past, present and future programmes are reviewed.