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Book Reviews
Publication year - 1984
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1984.tb01352.x
Subject(s) - action (physics) , library science , medicine , computer science , quantum mechanics , physics
Book reviewed in this article: Chemistry of Sulphur Dioxide in Foods . B. L. Wedzicha Food Industries Manual . 21st Edition. Edited by M. D. Ranken Mowry's Basic Nutrition and Diet Therapy . Sixth Edition. Sue Rodwell Williams. The Diet Factor in Epidemiological Research . A concerted action project on nutrition in the European Community. Euro Nut Report 1. Edited by Joseph G. A. J. Hautvast and Wijnand Klaver, Ponsen & Looyen, Wageningen