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Infant formulae
Author(s) -
WHARTON B. A.
Publication year - 1984
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1984.tb01300.x
Subject(s) - lactose , skimmed milk , infant formula , composition (language) , food science , milk fat , mathematics , milk protein , medicine , chemistry , philosophy , linguistics , linseed oil
Summary Guidelines and recommendations for the composition of infant formulae vary between countries, particularly with respect to the composition of the fat and the use of added lactose. The modifications made to cow's milk using skim milk, demineralised whey protein, non‐milk fats and non‐milk sugars, are described with special reference to formulae available in the UK. Special formulae for babies with problems are also described.