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Book reviews
Publication year - 1981
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1981.tb00470.x
Subject(s) - medicine
Book reviewed in this article: Maternal nutrition during pregnancy and lactation by Hugo Aebi and Roger Whitehead (Editors) First supplement to McCance and Widdowson's The Composition of Foods, amino acids (mg per 100g food) and fatty acids (g per 100g food) by A. A. Paul, D. A. T. Southgate and J. Russell More technologies for rural health — A Royal Society Discussion organised by D. A. J. Tyrrell, Sir William Henderson and Katherine Avoiding heart trouble , a Consumer Publication, edited by Edith Rudinger