Premium
Book Reviews
Publication year - 1975
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1975.tb00769.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: Getting the Most out of Food. Selected studies on the modern approach to feeding and nutrition. Van den Berghs and Jurgens Limited. Naturally occurring Toxicants in Food. A scientific status summary by the Institute of Food Technologists Panel on Food Safety and Nutrition has been published in the Journal of Food Science .