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The nutritional value of frozen foods Part 2 The composition of frozen foods
Author(s) -
COOK D. J.
Publication year - 1974
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1974.tb00729.x
Subject(s) - citation , composition (language) , value (mathematics) , food science , library science , computer science , mathematics , art , chemistry , statistics , literature