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THE PREPARATION OF NATIONAL TABLES OF FOOD COMPOSITION – GENERAL PRINCIPLES *
Author(s) -
Southgate D.A.T.
Publication year - 1971
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1971.tb00396.x
Subject(s) - citation , library science , composition (language) , medicine , computer science , philosophy , linguistics