z-logo
Premium
THE CHANGING NUTRITIONAL VALUE OF MEAT
Author(s) -
Ingram M.,
Rhodes D.N.
Publication year - 1971
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1971.tb00392.x
Subject(s) - value (mathematics) , food science , medicine , mathematics , statistics , biology

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here