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FOR BETTER OR FOR WORSE?: SOME GENERAL CONSIDERATIONS OF THE REVOLUTION IN BRITISH FOOD AND AGRICULTURE OF THE LAST FIFTY YEARS
Author(s) -
Engledow F. L.,
Frazer A. C.
Publication year - 1969
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.1969.tb00359.x
Subject(s) - citation , agriculture , library science , history , computer science , archaeology