Premium
Stabilization and application of liposomal structures containing sphingoglycolipid and sterylglycoside originating in plants
Author(s) -
Kaise C.,
Kaneko T.
Publication year - 2005
Publication title -
international journal of cosmetic science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.532
H-Index - 62
eISSN - 1468-2494
pISSN - 0142-5463
DOI - 10.1111/j.1467-2494.2005.00260_4.x
Subject(s) - traditional medicine , food science , chemistry , medicine
The efficacy of corn sphingoglycolipid containing cerebroside and sterylglycoside as a cosmetic material has been studied in terms of its physicochemical stability and skin care effects. As a result, it was clarified that the optimized corn sphingoglycolipid with a proper ratio of cerebroside and sterylglycoside showed a superb occlusive ability against water evaporation and gave a high moisturizing effect to the skin. Therefore, it was concluded that it could become a promising cosmetic material.