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Impact of body mass index on the predictive ability of body fat distribution for Type 2 diabetes risk in Koreans
Author(s) -
Kim C.H.,
Kim H.K.,
Kim E.H.,
Bae S.J.,
Park J.Y.
Publication year - 2012
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1111/j.1464-5491.2012.03661.x
Subject(s) - waist , medicine , bioelectrical impedance analysis , waist to height ratio , body mass index , circumference , anthropometry , type 2 diabetes , body volume index , obesity , diabetes mellitus , body fat percentage , classification of obesity , endocrinology , fat mass , geometry , mathematics
Aims The optimal anthropometric measure of obesity or body fat distribution that best predicts the risk of Type 2 diabetes in Asians is unclear. Moreover, it has not been determined whether BMI modifies the effect of body fat distribution on diabetes risk in Asians. Methods We analysed the anthropometric and laboratory data of 7658 non‐diabetic Korean adults (5061 men and 2597 women, aged 20–79 years) who underwent routine medical check‐ups at 5‐year intervals. BMI, waist circumference, waist‐to‐height ratio, and bioelectrical impedance (to calculate fat mass and per cent body fat) were measured at baseline. Results Of the 7658 participants, 278 subjects (3.6%) developed diabetes over 5 years. Each of the anthropometric measures of general obesity (BMI, fat mass, per cent body fat) and central body fat distribution (waist circumference and waist‐to‐height ratio) was a good predictor of Type 2 diabetes. However, when the areas under the receiver‐operating characteristic curves were compared, BMI (0.697; 95% CI, 0.669–0.725), waist circumference (0.709, 0.682–0.736) and waist‐to‐height ratio (0.718, 0.692–0.743) were better predictors of diabetes risk than fat mass (0.672, 0.643–0.700) or per cent body fat (0.657, 0.628–0.686). In the low‐ (< 23 kg/m 2 ) and mid‐ (23–27 kg/m 2 ) BMI groups, the addition of waist‐to‐height ratio or waist circumference to BMI could improve the prediction of diabetes risk. Conclusions BMI, waist circumference and waist‐to‐height ratio were good predictors of Type 2 diabetes risk in Koreans. In non‐obese or less obese subjects, measures of central body fat distribution can help improve the prediction of Type 2 diabetes risk when added to measures of general obesity.