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Random Blood Glucose as a Screening Test for Diabetes in a Biethnic Population
Author(s) -
Simmons D.,
Williams D.R.R.
Publication year - 1994
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1111/j.1464-5491.1994.tb00364.x
Subject(s) - medicine , diabetes mellitus , asymptomatic , population , meal , glucose test , glucose tolerance test , demography , endocrinology , environmental health , insulin resistance , sociology
Screening asymptomatic subjects for diabetes is often undertaken using a random capillary whole blood sample for glucose estimation. The test characteristics of this method for screening were assessed using a glucose oxidase method among 3425 Europeans and 3469 South Asians who gave such a sample during the Coventry Diabetes Study, a house‐to‐house diabetes prevalence study. Glucose tolerance tests were performed on those with a high blood glucose and 10% of others. Previously undiagnosed diabetes was found in 73 Europeans and 110 South Asians. If the random glucose was ≥ 7.0 mmol l −1 , 8.0% of Europeans and 6.7% of South Asians would need a further diagnostic test and the sensitivity of this cut‐off was 51.7 (95.0% CI: 43.5–59.9)% in Europeans and 68.4 (60.6–76.2)% in South Asians. Sensitivity was increased in South Asians but not Europeans by defining the time since last meal (South Asians < 2 h: 83.9 (72.3–92.0)%; ≥ 2 h: 54.9 (42.7–66.8)%). Sensitivity was poorest among Europeans aged ≥ 65 years (40–64 years 69.0 (49.2–84.7)%, ≥ 65 years 49.4 (38.2–60.6)%). Screening asymptomatic individuals using an isolated capillary random whole blood glucose measure is a poor test for diabetes, although slight improvement can be obtained among South Asians by testing within 2 h of a meal.