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No Deterioration of Oral Glucose Tolerance During Pregnancy in Rural Tanzania
Author(s) -
Swai A. B. M.,
Kitange H. M.,
McLarty D. G.,
Kilima P. M.,
Masuki G.,
Mtinangi B. L.,
Alberti K. G. M. M.
Publication year - 1991
Publication title -
diabetic medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.474
H-Index - 145
eISSN - 1464-5491
pISSN - 0742-3071
DOI - 10.1111/j.1464-5491.1991.tb01581.x
Subject(s) - medicine , tanzania , pregnancy , obstetrics , socioeconomics , genetics , biology , sociology
There is still controversy concerning the reference ranges for glucose tolerance tests in pregnancy. The WHO has recommended the universal use of the 75 g oral glucose load with 2‐h post‐load values of > 6.7 mmol l −1 to be considered impaired glucose tolerance (IGT) in the non‐pregnant, and equivalent to gestational diabetes in the pregnant. Some data are available for pregnant Caucasians but little information is available for other ethnic groups. Oral glucose tolerance tests (75 g) have therefore been performed in 189 pregnant women in rural Tanzania. Mean fasting blood glucose values were 4.0 mmol l −1 in non‐pregnant women, and 3.7, 3.5, and 3.3 mmol l −1 in pregnant women in the first, second, and third trimesters, respectively. Two‐hour OGTT values were 4.7 mmol l −1 , and 4.6, 4.5, and 4.2 mmol l −1 while the upper limit of normal values (mean+2SD) were 7.1 mmol l −1 , and 6.8, 6.8, and 6.1 mmol l −1 . The 2‐h glucose levels are therefore close to WHO recommendations but lower than those reported for Caucasians. By contrast with reports for Caucasians, glucose tolerance did not deteriorate during pregnancy. The prevalence of diabetes and IGT was zero in the pregnant group.