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Regional and local variation in insect herbivory, vegetation and soils of eucalypt associations in contrasted landscape positions along a climatic gradient
Author(s) -
LANDSBERG J.,
GILLIESON D. S.
Publication year - 1995
Publication title -
australian journal of ecology
Language(s) - English
Resource type - Journals
eISSN - 1442-9993
pISSN - 0307-692X
DOI - 10.1111/j.1442-9993.1995.tb00542.x
Subject(s) - herbivore , ecology , vegetation (pathology) , productivity , soil water , ecosystem , canopy , resource (disambiguation) , plant community , environmental science , agronomy , biology , geography , medicine , computer network , pathology , computer science , ecological succession , economics , macroeconomics
Relationships with climate and local resources are developed for soils, vegetation and tree foliage as well as levels of herbivory for the dominant eucalypts at sites representing a regional gradient in climate and local contrasts in landscape position. Indicators of site productivity such as soil nitrogen and phosphorus, canopy height and cover, foliar nitrogen and water, and average leaf area tended to increase as climate became more favourable. Many were also higher in locally richer parts of the landscape. In contrast, specific leaf weight, an indication of sclerophylly, decreased as climate and local resources became more favourable. Rates of herbivory tended to increase with increasing site productivity and the associated changes in soil, vegetation and foliar properties, in broad agreement with models relating herbivory to resource availability and plant vigour. We found no evidence to support models relating high herbivory to low‐resource environments and plant stress. The apparent level of herbivore damage on mature leaves was highest at intermediate levels of resources; this could reflect interactions between resource availability, rates of herbivory and rates of leaf replacement. Implications of these findings are discussed with respect to ways of measuring herbivory, regional patterns in rates and levels of herbivory, and the regional distribution of rural dieback associated with high herbivory.