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Effect of solar UV‐B exclusion on the phytoplankton community in a sub‐tropical mountain reservoir: a mesocosm study
Author(s) -
Medina C. D.,
Tracanna B. C.,
Hilal M.,
González J. A.,
Prado F. E.
Publication year - 2010
Publication title -
lakes and reservoirs: research and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.296
H-Index - 39
eISSN - 1440-1770
pISSN - 1320-5331
DOI - 10.1111/j.1440-1770.2010.00440.x
Subject(s) - mesocosm , phytoplankton , chlorophyll a , carotenoid , chemistry , environmental chemistry , biology , botany , food science , ecology , nutrient
A mesocosm experiment was conducted over a 4 week period to investigate the response of a phytoplankton community in a mountain freshwater reservoir to solar UV‐B exclusion. The mesocosms were filled with water taken from the depth of 0.30 m in the reservoir, and exposed to near‐ambient solar UV‐B (+UV‐B) and solar UV‐B exclusion (−UV‐B). The resulting chlorophyll‐ a (Chl‐ a ), carotenoids, soluble sugars, algal composition and algal abundance were analysed. The study results indicated that carotenoids, carbohydrates and species distribution were affected under the −UV‐B treatment. The carotenoid concentration was generally higher under the +UV‐B treatment than under the −UV‐B treatment. The sucrose and glucose concentrations were affected differently by the UV‐B treatments, although both sugars strongly decreased under the +UV‐B treatment by the end of the experiment. The sucrose and glucose concentrations exhibited similar distribution patterns to those of carotenoids for the +UV‐B treatment, suggesting that these sugars could be directly involved in secondary metabolism. In contrast, the fructose content did not exhibit significant differences between UV‐B treatments. The Chl‐ a concentration exhibited a progressive decrease during the experiment for both UV‐B treatments. Although no significant impact of UV‐B exclusion on the Chl‐ a concentration was observed in this study, a slightly higher concentration was observed for the −UV‐B treatment. The total phytoplankton biovolume (BV) exhibited a pattern similar to that of the Chl‐ a concentration. Analysis of the phytoplankton composition revealed 52 species. However, because some species and classes were extremely difficult to identify, only 46 species from seven classes (Cyanophyceae, Chlorophyceae, Bacillariophyceae, Euglenophyceae, Charophyceae, Dinophyceae, Xanthophyceae) were unambiguously identified and considered for the UV‐B treatments. Chlorophyceae, Bacillariophyceae and Cyanophyceae comprised about 78% of the identified species. Aulacoseira granulata and Cyclotella meneghiniana , followed by Ceratium hirundinella , were the most abundant species. Principal component analysis, using sampling periods and algal densities (PCA‐1), indicated a heterogeneous phytoplankton assemblage, whereas PCA‐2, with algal densities and biochemical variables (soluble carbohydrates, Chl‐ a and carotenoids), indicated that biochemical parameters could provide qualitative information about La Angostura phytoplankton community responses to quality of the sunlight.