z-logo
Premium
Cross‐sectional survey of risk factors for asthma in 6–7‐year‐old children in New Zealand: International Study of Asthma and Allergy in Childhood Phase Three
Author(s) -
Mitchell Edwin A,
Stewart Alistair W,
Clayton Tadd,
Asher M Innes,
Ellwood Phillipa,
Mackay Richard,
Moyes Christopher,
Pattemore Phillip K,
Pearce Neil
Publication year - 2009
Publication title -
journal of paediatrics and child health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.631
H-Index - 76
eISSN - 1440-1754
pISSN - 1034-4810
DOI - 10.1111/j.1440-1754.2009.01504.x
Subject(s) - wheeze , medicine , asthma , odds ratio , pediatrics , cross sectional study , respiratory sounds , confidence interval , allergy , risk factor , environmental health , demography , immunology , pathology , sociology
Aim:  To identify risk factors for asthma in primary school‐aged children in New Zealand. Methods:  A cross‐sectional survey of 10 873 6–7‐year‐old children in Auckland, Bay of Plenty, Nelson and Christchurch (a response rate of 85.2%). A questionnaire was completed by the parent or care giver. Results:  22.2% of children wheezed in the last 12 months (current wheeze). Maori children were at greater risk of current wheeze compared with European children (adjusted odds ratio (adjOR) = 1.37; 95% confidence interval = 1.18–1.59). Antibiotics and paracetamol used in the first year of life were associated with an increased risk of current wheeze (adjOR = 1.78 (1.56–2.04) and adjOR = 1.31 (1.06–1.61), respectively). Watching television for 5 or more hours per day was associated with an increased risk of current wheeze (adjOR = 1.44 (1.13–1.83)). Milk and egg consumption in the last 12 months was associated with a reduced risk of current wheeze. Conclusions:  This study has identified risk factors for asthma in children aged 6–7 years, although causal pathways cannot be established. These associations have important public health implications if causal.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here