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ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child‐care centres
Author(s) -
Baumgart K,
Brown S,
Gold M,
Kemp A,
Loblay R,
Loh R,
Mitrou D,
Mullins R,
Peake J,
Ruhno J,
Said M,
Sinclair J,
Smith V,
Smith W,
Solley G,
Soutter V,
Tang M,
Ziegler J
Publication year - 2004
Publication title -
journal of paediatrics and child health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.631
H-Index - 76
eISSN - 1440-1754
pISSN - 1034-4810
DOI - 10.1111/j.1440-1754.2004.00509.x
Subject(s) - medicine , anaphylaxis , food allergy , anaphylactic reactions , allergy , family medicine , pediatrics , anaphylactic reaction , environmental health , food hypersensitivity , immunology
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food‐induced anaphylaxis in schools, preschools and child‐care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.