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Essential pathogenic and metabolic differences in steatosis induced by choline or methione‐choline deficient diets in a rat model
Author(s) -
Veteläinen Reeta,
Van Vliet Arlène,
Van Gulik Thomas M
Publication year - 2007
Publication title -
journal of gastroenterology and hepatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.214
H-Index - 130
eISSN - 1440-1746
pISSN - 0815-9319
DOI - 10.1111/j.1440-1746.2006.04701.x
Subject(s) - steatosis , tbars , medicine , endocrinology , insulin resistance , dyslipidemia , steatohepatitis , inflammation , choline , oxidative stress , fatty liver , lipid peroxidation , insulin , diabetes mellitus , disease
Background and Aim: Choline deficient (CD) and methione‐choline deficient (MCD) diets are rodent models for steatosis, with potentially dissimilar biochemical backgrounds. The aim of this study was to assess the metabolic and pathological derangements in rats fed CD and MCD diets. Methods: Male Wistar rats received CD or MCD diet up to 7 weeks. Nutritional status, liver histopathology, Kupffer cell‐mediated inflammation and injury, oxidative stress via thiobarbituric reactive species (TBARS), hepatic and plasma glutathione (GSH) and insulin homeostasis were assessed. Results: In CD‐fed rats, mainly microvesicular steatosis developed with occasional inflammatory cells. In MCD‐fed rats, macrovesicular steatosis progressed to steatohepatitis (collagen deposition, activated stellate cells). Hepatic TBARS was increased and GSH decreased in the MCD‐fed rats compared to no changes in the CD‐fed rats. The CD‐fed rats developed obesity, dyslipidemia and insulin resistance, in contrast to undetectable plasma lipids, unaffected insulin homeostasis and loss of body weight in the MCD‐fed rats. Conclusions: The CD diet induced uncomplicated steatosis as compared to progressive inflammation and fibrinogenesis in the MCD diet. CD and MCD diets represent two pathogenically different models of steatosis. Although equivalence for the outcome of both diets can be found in clinical steatosis, the results of models using these diets should be compared with caution.