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Food source of riparian spiders analyzed by using stable isotope ratios
Author(s) -
AKAMATSU Fumikazu,
TODA Hideshige,
OKINO Tokio
Publication year - 2004
Publication title -
ecological research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.628
H-Index - 68
eISSN - 1440-1703
pISSN - 0912-3814
DOI - 10.1111/j.1440-1703.2004.00680.x
Subject(s) - riparian zone , terrestrial plant , terrestrial ecosystem , isotope analysis , aquatic insect , food web , environmental science , stable isotope ratio , algae , δ15n , ecology , isotopes of carbon , isotopes of nitrogen , isotopic signature , δ13c , aquatic ecosystem , environmental chemistry , total organic carbon , biology , ecosystem , chemistry , habitat , physics , quantum mechanics
We analyzed the food source of riparian spiders in a middle reach of the Chikuma River, Japan, by using stable isotope ratios of carbon and nitrogen. The carbon and nitrogen isotope ratios of attached algae were higher than those of terrestrial plants, reflecting a large carbon isotope fractionation in terrestrial plants and a difference in nitrogen sources. The carbon isotope ratios of terrestrial insects were similar to those of the terrestrial plants, and the ratios of aquatic insects were scattered between those of the terrestrial plants and the attached algae. The carbon and nitrogen isotope ratios of spiders were intermediate between those of the terrestrial and aquatic insects. The two‐source mixing model using the carbon isotope ratio showed that the web‐building spiders utilized both the terrestrial and aquatic insects, with large contribution by the aquatic insects (54% on average with a maximum of 92% among spider's taxa collected in each zone), in the riparian area in a middle reach of the Chikuma River. The large contribution of the aquatic insects was often observed for the spiders collected near river channel (<5 m) and for the horizontal web‐building spiders collected across the riparian area. The relative contribution of the aquatic insects might be related with food availability (distance from river channel) and spider's food preference reflected in their web types (horizontal vs. vertical). Our results showed that organic materials produced in the river channel, in the riparian area, and in the terrestrial area surrounding the riparian area were mixed at the carnivorous trophic level of riparian spiders.