Premium
COMPARISON OF THE EFFECTS OF VITAMIN E AND/OR QUERCETIN IN ATTENUATING CHRONIC CYCLOSPORINE A‐INDUCED NEPHROTOXICITY IN MALE RATS
Author(s) -
Zal Fatemeh,
MostafaviPour Zohreh,
Vessal Mahmood
Publication year - 2007
Publication title -
clinical and experimental pharmacology and physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 103
eISSN - 1440-1681
pISSN - 0305-1870
DOI - 10.1111/j.1440-1681.2007.04623.x
Subject(s) - quercetin , malondialdehyde , vitamin e , chemistry , nephrotoxicity , creatinine , vitamin , vitamin c , renal function , antioxidant , glutathione peroxidase , blood urea nitrogen , kidney , endocrinology , medicine , pharmacology , superoxide dismutase , biochemistry
SUMMARY1 The aim of the present study was to investigate the effects of vitamin E and/or quercetin (Q) on renal function, oxygen radical concentrations in the kidney and some anti‐oxidant enzyme activities in rats treated with cyclosporine A (CsA). 2 Groups of rats (270 ± 15 g), on standard rat chow and water, received all their treatments by gavage for either 4 or 8 weeks. Control groups received either olive oil (0.5 mL) or 25% ethanol (0.5 mL) + olive oil (0.5 mL) per day as vehicle. All experimental groups received 25 mg CsA/kg per day in 0.5 mL olive oil. The vitamin E group received 100 mg vitamin E/kg per day in olive oil in addition to CsA treatment. The quercetin group received 15 mg of Q/kg per day in 0.5 mL of 25% ethanol in addition to CsA treatment. The vitamin E + quercetin group received the two anti‐oxidants at the concentrations given in addition to CsA treatment. 3 Quercetin, at a concentration less than one‐quarter of vitamin E, was more efficient in lowering blood urea nitrogen, serum creatinine and kidney malondialdehyde in CsA‐treated rats. However, neither of the two anti‐oxidants was able to normalize these analytes to control values after either 4 or 8 weeks treatment. 4 Quercetin (50 µmol/kg per day) elevated all renal anti‐oxidant enzyme activities to values observed in the negative controls. However, vitamin E (232 µmol/kg per day) only normalized glutathione peroxidase activity at the end of either 4 or 8 weeks treatment. Combination treatment with the two anti‐oxidants abolished all the ill‐effects of CsA. 5 Combination treatment with the two anti‐oxidants of renal transplant patients receiving CsA may be beneficial in ameliorating the chronic nephrotoxic effects of the important immunosuppressive drug CsA.