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It's not just about the HbA1c, Doc! Understanding the psychosocial is also important in managing diabetes?
Author(s) -
Greenfield Charlie,
Gilles Marisa,
Porter Cynthia,
Shaw Peter,
Willis Kathy
Publication year - 2011
Publication title -
australian journal of rural health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.48
H-Index - 49
eISSN - 1440-1584
pISSN - 1038-5282
DOI - 10.1111/j.1440-1584.2010.01171.x
Subject(s) - psychosocial , diabetes mellitus , qualitative research , control (management) , medicine , primary care , disease , gerontology , diabetes control , blood sugar , psychology , nursing , family medicine , psychiatry , type 2 diabetes , sociology , computer science , social science , pathology , endocrinology , artificial intelligence
Objective: Despite significant efforts at a primary care level, at least 35% of people with diabetes fail to meet health targets. It is assumed that these poor results are a consequence of the patient not understanding their disease or not caring. This study seeks to understand what really lies behind poor control.Design setting and participants: A qualitative study using semistructured interviews was conducted in a primary care setting in rural Western Australia. People living with diabetes for at least two years were specifically selected on the basis of whether they had either ‘good’ (HbA1c < 7%) or ‘poor’ (HbA1c > 8%) control. Results: Interviews revealed that people understood only too well their disease and their responsibilities. Frequently, either they did not choose to make diabetes a priority in their lives or were unable to make appropriate lifestyle changes which were demanded for good blood sugar control. Their life/social stresses often influenced their glucose control.Conclusion: Poor control in our study was not related to lack of knowledge but more to how diabetes was prioritised in their lives. Attention to the patients' priorities is required to accomplish improved glycaemic control.