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Book Reviews
Publication year - 1995
Publication title -
plant breeding
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.583
H-Index - 71
eISSN - 1439-0523
pISSN - 0179-9541
DOI - 10.1111/j.1439-0523.1995.tb00769.x
Subject(s) - biology , humanities , botany , philosophy
Books reviewed in this article: Bradshaw, J. E. and G. R. Mackay (eds), Potato Genetics.Janick, J. and J. E. Simon (eds), New Crops.Damania, A. B.(ed.), Biodiversity and Wheat Improvement.Herrmann, B., and S. Hummel (eds), Ancient DNA. Recovery and Analysis of Genetic Material from Paleontological, Archaeological, Museum, Medical, and Forensic Specimens.Singh, K. B., and M. C. Saxena (eds), Breeding for Stress Tolerance in Cool‐season Food Legumes.Henry, R. J., and J. A. Ronalds (eds), Improvement of Cereal Quality by Genetic Engineering.Bowman, J. (ed.), Arabidopsis—an Atlas of Morphology and Development, 1st Ed.