Premium
Combining Ability in Almond
Author(s) -
García J. E.,
Dicenta F.,
Carbonell E. A.
Publication year - 1994
Publication title -
plant breeding
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.583
H-Index - 71
eISSN - 1439-0523
pISSN - 0179-9541
DOI - 10.1111/j.1439-0523.1994.tb00662.x
Subject(s) - biology , microbiology and biotechnology , botany , agronomy , horticulture
2483 almond seedlings developed from 42 crosses between 12 parents were studied for three years (1989, 1990 and 1991). General and specific combining ability was determined for six traits (all years) and eight traits (1989 only). Additive factors are largely responsible for the genetic control of all traits, non‐additive factors being of importance for the density of flowering and particularly for the density of production, time and duration of maturation and double kernels. The results permit the correct choice of parents and crosses for future breeding programmes and provide a better insight into the genetic control of the traits studied.