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Zooplankton Feeding Ecology: Grazing by Marine Copepods and Cladocerans upon Phytoplankton and Cyanobacteria from Kingston Harbour, Jamaica
Author(s) -
Turner Jefferson T.,
Hopcroft Russell R.,
Lincoln Jean A.,
Huestis Cameran Sassman,
Tester Patricia A.,
Roff John c.
Publication year - 1998
Publication title -
marine ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.668
H-Index - 58
eISSN - 1439-0485
pISSN - 0173-9565
DOI - 10.1111/j.1439-0485.1998.tb00462.x
Subject(s) - phytoplankton , cyanobacteria , biology , zooplankton , ecology , algae , grazing , plankton , dominance (genetics) , clearance rate , nutrient , biochemistry , genetics , bacteria , gene , endocrinology
. Grazing by the copepods Temora turbinata and Acartia lilljeborgii and the marine cladoceran Penilia avirostris on natural phytoplankton and cyanobacteria assemblages from Kingston Harbour. Jamaica, was examined in summer 1992. Food assemblages were often dominated by an unidentified filamentous cyanobacterium. with abundances of up to 1.16 × 10 4 filaments. ml ‐1 . Other abundant phytoplankters included microflagellates and diatoms of the genus Niteschia . Mean clearance rates for the entire food assemblage ranged from 0.10 to 2.41 ml animal ‐1 . h ‐1 , although most mean clearance rates were between 0.5 and 1.5 ml. animal ‐1 h ‐1 . Patterns of selection of different food items by various grazers on different dates were variable and inconsistent. Microscopic measurements revealed that cyanobacterial filament lengths were shorter in grazed than initial aliquots during a cyanobacterium bloom in August. This suggests that grazers reduced lengths of many filaments by biting off portions, in addition to consuming entire filaments. Such ‘filament clipping’ of cyanobacteria filaments has been recorded previously in freshwater studies and suggests that grazers impact a larger portion of the phytoplankton assemblage than is accounted for by ingestion and clearance rates based only upon removal of filaments. Grazers exhibited no adverse effects from consuming cyanobacteria. Cyanobacterkd are often considered to be toxic or of poor food quality for planktonic grazers. but due to the high abundance and dominance of filamentous cyanobacteria in Kingston Harbour. if these cyanobacteria were ungrazed. there would at times be little alternative phytoplankton food for copepods and cladocerans. Our results suggest that the trophic role of tilamentous cyanobacteria in pelagic food webs of the tropical ocean should be further investigated and possibly reconsidered.