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Biochemical Changes in Leaf Tissues of Taro [ Colocasia esculenta L. (Schott)] Infected with Phytophthora colocasiae
Author(s) -
Sahoo Manas Ranjan,
Dasgupta Madhumita,
Kole Paresh Chandra,
Mukherjee Archana
Publication year - 2010
Publication title -
journal of phytopathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 60
eISSN - 1439-0434
pISSN - 0931-1785
DOI - 10.1111/j.1439-0434.2009.01599.x
Subject(s) - biology , colocasia esculenta , blight , sugar , phytophthora , genotype , horticulture , botany , spore , gene , food science , biochemistry
The changes in some biochemical parameters due to Phytophthora leaf blight infection were assessed in leaf tissues of one resistant (DP‐25), two moderately resistant (Duradim and Jhankri) and one susceptible (N‐118) genotypes of taro [ Colocasia esculenta (L.) Schott]. Phytophthora spore suspension (15 000 spore/ml water) was sprayed onto the in vitro raised taro plantlets at 30 days after establishment in pots to induce disease. In comparison with the uninoculated leaves, blight infected leaves showed reduction in protein content and activity of nitrate reductase and increase in total soluble sugar, reducing sugar content and activities of acid phosphatase and alkaline phosphatase among the studied genotypes. Changes in biochemical parameters under induced blight stress as compared with uninoculated control were less in resistant genotypes than that in susceptible genotype. The deviations in biochemical contents were highest in susceptible genotype N‐118. Based on the variations of above parameters under stress and non‐stress control among the four tested genotypes, the overall pattern of changes was N‐118 > Duradim > Jhankri > DP‐25, which is in accordance with the pattern of increasing resistance. The resistant genotypes could be used for commercial cultivation and genetic improvement programme to develop resistant varieties to Phytophthora leaf blight disease.