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Differentiation of Erwinia Species in the “Herbicola” Group by Class Analysis of Cellular Fatty Acids
Author(s) -
Wells J. M.,
Zwet T.,
Butterfield J. E.
Publication year - 1994
Publication title -
journal of phytopathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 60
eISSN - 1439-0434
pISSN - 0931-1785
DOI - 10.1111/j.1439-0434.1994.tb00174.x
Subject(s) - biology , fatty acid , botany , biochemistry , erwinia , gene
Profiles of cellular fatty acids of Erwinia herbicola, E. ananas, E. stewartü and E. uredovora , comprising the Herbicola group in the genus Erwinia , contained 7 major components accounting for 90–95% of total fatty acids, and,30 minor components, each less than 1% of the total. The major components and their average percentage ranges in cells on King's medium B at 28°C for 1 days were: 12:0 (3.5–4.5%), 14:0 (3.6–4.3%), 16:0 (28.1–35.7%), 16:1 (17.5–24.2%), 18:1 (13.9–31.9%), 3‐OH 14:0 (4.6–7.2%) and cyclopropane 17:0 (trace levels in E. stewartii , 5.0–6.7% in other species). Fatty acid composition changed as a function of physiological age of the cells. The regression coefficient ( b ) as a function of age for percentage of saturated even‐ and oddcarbon, straight‐chain fatty acids (Classes A and B) was either negative or not significant for E. ananas and positive for the other species. A series of dichotomous steps was constructed based on fatty acid algorithms to differentiate all four species.