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Rôle de L'éthylène dans L'Accumulation de Capsidiol et la Sensibilité a Phytophthora capsici chez le Piment Traite par un Eliciteur
Author(s) -
Molot P. M.,
Toppan A.,
Mas P.
Publication year - 1985
Publication title -
journal of phytopathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.53
H-Index - 60
eISSN - 1439-0434
pISSN - 0931-1785
DOI - 10.1111/j.1439-0434.1985.tb00803.x
Subject(s) - phytophthora capsici , pepper , elicitor , ethylene , inoculation , phytoalexin , solanaceae , horticulture , biology , capsicum annuum , phytophthora infestans , chemistry , botany , microbiology and biotechnology , biochemistry , blight , enzyme , gene , resveratrol , catalysis
Role of ethylene in both the synthesis of capsidiol and the susceptibility to Phytophthora capsici of pepper treated with an elicitor With inoculated plants, there is a strong increase of ethylene, specially with Phyo 636. But, with plants inoculated and treated with G5 15 the quantities of ethylene are less important than with those ones inoculated and untreated with G5 15. After contamination (and only in this case), there is capsidiol synthesis as well wit h treated plants as with untreated ones, and the quantities are not significantly different. Generally, the level of induced resistance is higher wit h Phyo 636 (genetically resistant) than with Yolo Wonder (genetically susceptible). The adjunction of ethylene precursor (ACC) to G5 15 elicitor increases induced resistance with Yolo Wonder but decreases with Phyo 636: the inverse effect is observed when using ethylene inhibitor (AVG). It is suggested that, in the interaction Pepper— Phytophthora capsia , neither ethylene production nor capsidiol synthesis can be considered as biochemical tracers of induced resistance.