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The stability of ascorbic acid in Artemia urmiana following enrichment and subsequent starvation
Author(s) -
Noshirvani M.,
Takami A. Gh.,
Rassouli A.,
Bokaee S.
Publication year - 2006
Publication title -
journal of applied ichthyology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 62
eISSN - 1439-0426
pISSN - 0175-8659
DOI - 10.1111/j.1439-0426.2006.00712.x
Subject(s) - ascorbic acid , biology , vitamin , emulsion , vitamin c , food science , sodium , zoology , biochemistry , composition (language) , chromatography , chemistry , linguistics , philosophy , organic chemistry
Summary The effects of vitamin enrichment on ascorbic acid (AA) levels in Artemia urmiana were studied by applying an emulsion containing ascorbyl palmitate (AP) as a vitamin C source. Nauplii were kept at 28°C in incubators containing the enrichment medium (cod liver oil, AP, sodium polysurbate, α ‐tocopherol and tap water) for 0, 12, 18 and 24 h and then starved at 5°C for 0, 12, 18 and 24 h. AA was determined using a reversed phase high performance liquid chromatography coupled to an electrochemical detector. The results showed that nauplii of A. urmiana had high levels of ascorbic acid in their body tissues (1534 ± 166 μ g g −1 dry weight) and that the AA concentration increased following enrichment. The maximum enrichment level was reached by hour 18, declining by hour 24. There was a significant difference in AA levels between enriched and non‐enriched artemia (P < 0.05). Although AA contents were enhanced in all groups during starvation in cold conditions, the increases were not considerable. However, a clear correlation could be observed between duration of starving and rise in AA levels in non‐enriched and 12 and 18 h enriched groups.